Lemon Garlic Grilled Pork Chops

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Simple, flavorful, easy – my favorite kind of main dish! This one is totally about the marinade. And the longer you can leave it in the marinade the better. Best to put it in the juicy goodness before your start your work day so it can sit absorbing all day long! Then when you get home to make Lemon Garlic Grilled Pork Chops – most of the work is already done.

Lemon Garlic Grilled Pork Chops

I like to use apple cider vinegar instead of white vinegar because it just has a more pleasant flavor. Not mention that it is better for you! I always get the organic variety with “the mother” included. You could certainly use white vinegar if that’s your preference – or just what you have on hand. Just keep in mind it will have a little extra tang.

Lemon Garlic Grilled Pork Chops

I served these pork chops up with Mashed Garlic Rutabagas – a totally #ketofriendly side dish that your family is going to love. You make them essentially the same way you make mashed potatoes – they just take a little longer to get fork tender. I also included some of my “Extra Corn Bread Muffins”. Using your favorite corn bread mix add one can of sweet corn (drained), 1 tsp garlic powder, and 1 tsp chili powder. Cook as directed on the package plus 5 minutes. Then I mix 4 tbsp of butter (softened) with 1 tablespoon of honey. Brush over each muffin when they first come out of the oven.

Lemon Garlic Grilled Pork Chops w/ Mashed Garlic Rutabagas

Now Let’s Get Cookin’!

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Lemon Garlic Pork Chops

Delicious marinated and Grilled Pork Chops,
Course Main Course
Cuisine American
Keyword citrus, lemon, pork, pork chops
Prep Time 10 minutes
Cook Time 30 minutes
Marinade Time 1 hour
Servings 6

Ingredients

  • 8 Pork Chops boneless, thick-cut

For the Marinade

  • 2 tbsp Avocado Oil
  • 4 Garlic Cloves minced
  • 2 Lemons zested and juiced
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Parsley
  • 1 tsp Minced Onion dried

Instructions

  • Prepare all of the ingredients.
  • In a large bowl, combine marinade ingredients. Then add pork chops and toss to coat. Place in refrigerator for at least one hour (up to 12 hours).
  • Preheat grill or grill pan to medium high, Once heated remove pork chops from marinade (reserving marinade) and cook for 10 minutes on one side. Flip chops, brush with remaining marinade and cook for 15 additional minutes.
  • Remove from heat and let set at least 5 minutes before cutting or serving.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

3 thoughts on “Lemon Garlic Grilled Pork Chops

  1. Yumm Yumm!! This sounds so good and the recipe seems simple too!! My hubby loves pork chops. Maybe i’ll try out this recipe the next time we buy some. #HomeMattersParty

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