Dill Pickle Sliders

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Nowadays you can find dill pickle everywhere – chips, ice cream, beer, pork rinds – literally everything! And I am totally here for it. I love pickles, in general, and dill pickles are at the top of that list. Dill pickles that delicious tang of vinegar with the divine flavor of dill and salt. If you love pickles like we do – you are going to love these Dill Pickle Sliders!

Dill Pickle Sliders

Whenever I plan to bake my patties I like to go half and half on the meat mixture – half ground pork and half ground beef. The extra fat from the ground pork helps the patties not to dry out while in the oven. If you prefer to use all beef for them, you can add in one or two tablespoons of oil or softened butter. You will get a slightly different flavor but the same effect.

Dill Pickle Sliders

If at all possible use dill pickle relish and pickle chips from the same brand – so that your flavors are consistent throughout the burger. If you cannot find both in the same brand you can make your own relish pretty simply. The easiest, quickest route is to chop up half a cup of the dill pickle chips, a tablespoon of chopped pickled pimentos, a teaspoon of dried minced onion and one or two teaspoons of pickle juice. Put this all together at the start of preparations and let sit as long as possible before mixing into the mayo. This will allow the onions to rehydrate enough, as well as the ingredients to mingle enough.

I like to do sliders every once in a while to change things up. It’s basically just another reason to have burgers but also great for those hungry teens that could probably use a little extra food so they eat three sliders (much like a burger and a half). As I mentioned in the recipe, you can secure these with a long toothpick or wrap them up in food paper. I cut my papers in half since these are smaller.

Dill Pickle Sliders

Now Let’s Get Cookin’!


Dill Pickle Sliders

If you love dill pickle flavor then you are going to love how loaded with pickle flavor these sliders are.
Course Appetizer, Main Course
Cuisine American
Keyword burger, cheddar cheese, ground beef, pickles, sliders
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6


  • 18 Slider Buns
  • 18 Dill Pickle Chips
  • ½ Medium White Onion thin sliced
  • 1 cup Iceberg Lettuce shredded
  • 1 cup Mayonnaise
  • ½ cup Dill Pickle Relish
  • 5 slices Cheddar Cheese quartered

For the Patties

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Dill


  • Preheat oven to 375degF.
  • Combine the patty ingredients and portion into 18 balls. Press them down slightly between your palms to be slightly bigger in diameter than your buns. Place a cooking rack on a parchment paper covered baking sheet. Line out patties and place in oven. Bake for 15 minutes.
  • In a small bowl, combine mayo and relish.
  • Remove patties from oven and top each with a quarter slice of cheese. Return to oven for 5 minutes more. Remove from oven.
  • Build the slider – Smear bottom bun with relish mayo. Add shredded lettuce and onion slices, then add patty. Next a pickle chip and the top bun. Secure with long toothpick or wrap in food paper.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:


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13 thoughts on “Dill Pickle Sliders

  1. This recipe sounds absolutely delicious! I can’t wait to give it a try. The combination of flavors and ingredients is making my mouth water. Thanks for sharing this recipe, it’s going straight to my “must-try” list!

  2. These look divine, I can imagine how a combination of pork and beef makes them very juicey. I love dill pickles with burgers. Thanks for linking.

  3. Julie Syl & Paul – I am a business admin Tutor/Trainer, on-line marketing mentor & counselor. My aim in life is to train entrepreneurs to get to your dreams and achieve your dream lifestyle. I share whats working now on lead generation, prospecting, recruiting and closing! I Mentor network marketers on use of social media to market your business and maximise your earnings! I love spending quality time with my family 4 days a week which my business allows me to do :)
    Julie Syl says:

    My son literally watered at the mouth looking at these, he loves fast foods. Thanks for sharing at the #SSPS

  4. EsmeSalon – I help Entrepreneurs | Innovators | Bloggers & Home Chefs, so please check around and let me know if I can assist in any way. We have a weekly InLinkz party, and it’s free to join, so I hope to meet you there!
    EsmeSalon says:

    Another super recipe and tasty treat for even the smaller kiddos in our family. They will enjoy this
    Thank you for sharing your links with us at #271 SSPS Linky.

  5. Thanks so much for sharing this awesome feature with us at Full Plate Thursday, 651! Hope you are having a great week and come back to see us soon!
    Miz Helen

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