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Dill Pickle Sliders

Dill Pickle Sliders

If you love dill pickle flavor then you are going to love how loaded with pickle flavor these sliders are.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 18 Slider Buns
  • 18 Dill Pickle Chips
  • ½ Medium White Onion thin sliced
  • 1 cup Iceberg Lettuce shredded
  • 1 cup Mayonnaise
  • ½ cup Dill Pickle Relish
  • 5 slices Cheddar Cheese quartered

For the Patties

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Dill

Instructions
 

  • Preheat oven to 375degF.
  • Combine the patty ingredients and portion into 18 balls. Press them down slightly between your palms to be slightly bigger in diameter than your buns. Place a cooking rack on a parchment paper covered baking sheet. Line out patties and place in oven. Bake for 15 minutes.
  • In a small bowl, combine mayo and relish.
  • Remove patties from oven and top each with a quarter slice of cheese. Return to oven for 5 minutes more. Remove from oven.
  • Build the slider - Smear bottom bun with relish mayo. Add shredded lettuce and onion slices, then add patty. Next a pickle chip and the top bun. Secure with long toothpick or wrap in food paper.
Keyword burger, cheddar cheese, ground beef, pickles, sliders
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