Cast Iron Deep Dish Pizza

In general, when I make pizza at home, it’s thin crust and rectangular. However, some times I just get a craving for a really cheesy deep dish style pizza. And what better way to make that at home than using a cast iron skillet. This Cast Iron Deep Dish Pizza is super easy to make and really is so so tasty. I made mine with pepperoni and sausage but you could add whatever your usual toppings choices are.

Most of the success of this recipe is in the techniques. By cooking the dough a little bit on top of the stove, you make sure that it will get cooked all the way through and that you will have a crisp bottom to hold up all of that cheesy goodness. It also helps to heat up the cast iron skillet so that you get an even cook when you transfer it to the oven. Next the layering is really important. Some might balk at cheese before sauce, but this is how more traditional deep dish pizza is created. You get that extra layer and height without having to have too much sauce or other toppings. It also keeps the crust from getting soggy.

Some people like to simmer their sauce before adding it to the pizza. I prefer to let it cook down on the pizza. That way it really adds to the flavor of the pizza as a whole. The hot honey is the real trick on this red sauce. The honey cuts the acid from the tomatoes, while the heat adds to the robust flavor.

This recipe is to make one 8in deep dish pizza. You may need to make two for the whole family, however, keep in mind that it’s deep dish. Which essentially makes one slice closer to two of a thin or regular crust pizza. So those teens that usually each 4-5 slices may only be able to eat 2 slices. My family of 3 teenage boys, a tween daughter, myself and my manual laboring hubby had 2 pizzas between us and there was 2 slices left in the end. This recipe is also great for a weekend lunch. You could also serve it with some salad to stretch things, instead of making a second pizza.

Now Let’s Get Cookin’!

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Cast Iron Deep Dish Pizza

Enjoy a thick and cheesy slice of deep dish pizza right out of your cast iron skillet!

Course Main Course

Cuisine American

Keyword cast iron, cheese, Italian Sausage, pepperoni, pizza, pizza dough, red sauce

Prep Time 5 minutes

Cook Time 45 minutes

Servings 1 8in pizza

Equipment

• 8in cast iron skillet

Ingredients

• ½ lb Ground Italian Sausage
• 1 Pizza Dough store bought or recipe below
• 3 tbsp Avocado Oil
• 10-15 slices Pepperoni
• 3 cups Mozzarella Cheese shredded
• 1 cup Parmesan Cheese shredded

For the Sauce

• 1 15oz can Crushed Tomatoes
• ¼ cup Hot Honey
• 1 tsp Garlic Powder
• 1 tbsp Dried Minced Onion
• 1 tsp Italian Seasoning
• 1 tsp Fennel Seed

Instructions

• Preheat oven to 425degF.
• In a frying pan over medium-high heat, add Italian sausage. Cook and crumble until no longer pink.
• Combine sauce ingredients in a bowl.
• Coat inside of cast iron skillet with oil. Place skillet over medium heat on stove. Add pizza dough, creating roughly one inch of over hang all the way around.

  Note* If using pizza dough recipe from below, only go as far as step 3. Then form into circle and add to skillet. If using store-bought pizza dough, do not pre cook, and shape into a circle.
• Let cook for 3 minutes then start to build the pizza, still on heat. Start with 2 cups of mozzarella, spread evenly. Then sprinkle with parmesan cheese. Spoon sauce over top of cheese.
• Layer on sausage and pepperoni. Sprinkle with remaining mozzarella cheese. Fold dough that was hanging over the edge of the skillet over top of pizza. Move to oven and bake for 15 minutes.
• Remove from oven and let sit in skillet for 5 minutes. Run spatula around the edge of pizza then remove to a cutting board. Cut into 6 slices.