Honey Chicken & Veg

Chicken and vegetables is always a win! Chicken and veg in the slow cooker is even better when you get to come home and have dinner just about ready. What’s great about this Honey Chicken & Veg is how much flavor you get out of it and that it is an all-in-one meal. The potatoes, carrots, and green beans are all ready at the same time as the chicken – resulting in one of the easiest meals you will make all year!

This is a lot to put into a slow cooker – so you need at least a 7 quart one. You need at least that much depth and width. You want to try to lay out the veggies in a layer and then the chicken in a single layer, as best you can.

I used skin on, bone in chicken thighs for this recipe and I really think you should. But if you usually like breasts (white meat), you will need to at least do whole chicken breast – with the bone in. The bone gives a lot of the flavor to the recipe.

Now Let’s Get Cookin’!

Honey Chicken & Veg

A delicious sauce over chicken and veggies – all ready in the slow cooker

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Print Recipe

Prep Time 10 minutes mins

Slow Cooker Time 6 hours hrs

Course Main Course

Cuisine American

Servings 6

Equipment

• Slow Cooker (at least 7qt)

Ingredients

  

1x2x3x

• 8 Chicken Thighs bone-in
• 1 lb Green Beans ends cut
• 1 lb Whole Carrots tops trimmed
• 1 lb Baby Potatoes

For the Sauce

• 1 15oz can Tomato Puree
• ¼ cup Soy Sauce
• ¼ cup Honey
• 1 tsp Ground Ginger
• 1 tsp Garlic Powder
• 1 tsp Dried Minced Onion

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Instructions

 

• In a small bowl, combine sauce ingredients.
• Add remaining ingredients to slow cooker. Pour sauce over top then secure lid. Cook on low for 6 hours.

Keyword carrots, Chicken, crockpot, green beans, honey, potato, slow cooker

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