Honey Chicken & Veg

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Chicken and vegetables is always a win! Chicken and veg in the slow cooker is even better when you get to come home and have dinner just about ready. What’s great about this Honey Chicken & Veg is how much flavor you get out of it and that it is an all-in-one meal. The potatoes, carrots, and green beans are all ready at the same time as the chicken – resulting in one of the easiest meals you will make all year!

Honey Chicken & Veg

This is a lot to put into a slow cooker – so you need at least a 7 quart one. You need at least that much depth and width. You want to try to lay out the veggies in a layer and then the chicken in a single layer, as best you can.

Honey Chicken & Veg

I used skin on, bone in chicken thighs for this recipe and I really think you should. But if you usually like breasts (white meat), you will need to at least do whole chicken breast – with the bone in. The bone gives a lot of the flavor to the recipe.

Honey Chicken & Veg

Now Let’s Get Cookin’!

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Honey Chicken & Veg

A delicious sauce over chicken and veggies – all ready in the slow cooker
Course Main Course
Cuisine American
Keyword carrots, Chicken, crockpot, green beans, honey, potato, slow cooker
Prep Time 10 minutes
Slow Cooker Time 6 hours
Servings 6

Equipment

  • Slow Cooker (at least 7qt)

Ingredients

  • 8 Chicken Thighs bone-in
  • 1 lb Green Beans ends cut
  • 1 lb Whole Carrots tops trimmed
  • 1 lb Baby Potatoes

For the Sauce

  • 1 15oz can Tomato Puree
  • ¼ cup Soy Sauce
  • ¼ cup Honey
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1 tsp Dried Minced Onion

Instructions

  • In a small bowl, combine sauce ingredients.
  • Add remaining ingredients to slow cooker. Pour sauce over top then secure lid. Cook on low for 6 hours.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

5 thoughts on “Honey Chicken & Veg

  1. petra08 – A total foodie, love to grow my own, forage, cook and eat food, cheese is always a favourite! You can also find me on Twitter & Instagram @FoodEatLove!
    petra08 says:

    Chicken and vegetables are always a treat! Great comfort food. Happy Fiesta Friday 🙂

  2. Liz @ spades, spatulas, and spoons – Oakland, CA – I live in Northern California of the USA, splitting my time between our home and large garden on the coast in Fort Bragg and a smaller place outside San Francisco. I have always love spending time in the kitchen, sharing meals with family and friends. My English born mother was educated in France and ran one of the first traditional French cooking schools in Florida, I learned by being her sous chef and eventually teaching classes with her. Three years ago I was proud to earn my certificate as a Mendocino County Master Gardener, although I had already been gardening in Oakland (ornamental and veggies) for 25 years. There is always so much to learn. I am starting the garden in Fort Bragg and am looking forward to sharing my progress. My family on both sides have always gardened. I have fond memories of my grandparent's garden outside London; and digging potatoes with my father in his vegetable garden in Florida. My education is in microbiology; I worked in labs and biotech for 25 years, often traveling extensively for work. But even with a busy schedule I have managed to have a few of my own fresh vegetables in the back garden. Welcome and thank you for coming along.
    Liz @ spades, spatulas, and spoons says:

    I will have to use the slow cooker setting on my instant pot, thank you.

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