Advertisements Salads without lettuce are my favorite! Most because I feel like I’m eating grass when I eat lettuce but that’s a story for another day. This super easy to make Zucchini Salad is perfect for a weeknight summer side dish. It is easy to pull together, doesn’t require any cooking and tastes amazing. ItContinue reading “Zucchini Salad #summersalads”
Category Archives: Sauces
Three Cheese Broccoli Mac #sidedish
Advertisements One of the best ways to get your kids veggies is to cover them with cheese!! And that is what makes this side dish so so so good. Three Cheese Broccoli Mac is an ooey gooey cheesy pasta dish that your kids will want seconds of. Sharp Cheddar, Mozzarella and Mild Cheddar make forContinue reading “Three Cheese Broccoli Mac #sidedish”
Bacon Cheeseburger Quesadillas
Advertisements Burgers and Mexican are very popular choices in my home so I make them often. Then I decided to mash things up and made some Bacon Cheeseburger Quesadillas that got devoured by my crew. So much so that I ended up making another round of them after later that evening. The special sauce isContinue reading “Bacon Cheeseburger Quesadillas”
Sausage Spinach Spaghetti
Advertisements A quick and easy dinner is just 30 minutes away with this super simple but super yummy pasta dish that the whole family will love. Sausage Spinach Spaghetti is just a few ingredients but it is a well balanced meal with a delicious alfredo sauce that you will be using on lots of otherContinue reading “Sausage Spinach Spaghetti”
Tarragon Pork & Rice
Advertisements Tarragon is one of those herbs that isn’t necessarily in everyone’s kitchen, but it really should be. It is a great flavor that just brings out the richness of sauces and meats. This Tarragon Pork & Rice is so easy to make but tastes like you spent so much time on it when theContinue reading “Tarragon Pork & Rice”
Italian Pork Pasta
Advertisements I usually make pork at least once a week at my house. And I try to make it in a different style of food each time. This time around I went with Italian Pork Pasta. It started with my Parma Rosa recipe (the first recipe in my cookbook!) and evolved from there. As IContinue reading “Italian Pork Pasta”
Honey Lime Vinaigrette
Advertisements I have moved to making all of my own dressings recently. Mostly it’s because I don’t want all the junk that they put in it to make it able to sit on a shelf for months. But also it is because you can really taste the difference in using fresh ingredients versus additives. WhichContinue reading “Honey Lime Vinaigrette”
Chicken Peanut Noodles
Advertisements I cannot stress enough how much flavor is added when to take the extra effort to marinate meats. This recipe is no different – the marinade on this chicken really makes the whole dish work. Chicken Peanut Noodles is a delicious combination of a marinated and grilled chicken and a simple peanut dressing overContinue reading “Chicken Peanut Noodles”
Cherry Bourbon Grilled Pork Chops
Advertisements If you are lucky enough to live where cherries grow each June – you are going to love this recipe. If you have to use frozen cherries – it’s still going to be amazing! These Cherry Bourbon Grilled Pork Chops are pretty hard to mess up and really taste just amazing. Marinating the chopsContinue reading “Cherry Bourbon Grilled Pork Chops”
Smoked Bangers & Mash
Advertisements Some say don’t mess with the classics – but sometimes it’s totally worth it! I decided to try my hand at Bangers & Mash but add my own spin. I decided to make it in my Traeger and turned up with Smoked Bangers & Mash. The deep delicious Stout beer cooks down into aContinue reading “Smoked Bangers & Mash”