Advertisements I usually make pork at least once a week at my house. And I try to make it in a different style of food each time. This time around I went with Italian Pork Pasta. It started with my Parma Rosa recipe (the first recipe in my cookbook!) and evolved from there. As IContinue reading “Italian Pork Pasta”
Category Archives: Sauces
Honey Lime Vinaigrette
Advertisements I have moved to making all of my own dressings recently. Mostly it’s because I don’t want all the junk that they put in it to make it able to sit on a shelf for months. But also it is because you can really taste the difference in using fresh ingredients versus additives. WhichContinue reading “Honey Lime Vinaigrette”
Chicken Peanut Noodles
Advertisements I cannot stress enough how much flavor is added when to take the extra effort to marinate meats. This recipe is no different – the marinade on this chicken really makes the whole dish work. Chicken Peanut Noodles is a delicious combination of a marinated and grilled chicken and a simple peanut dressing overContinue reading “Chicken Peanut Noodles”
Cherry Bourbon Grilled Pork Chops
Advertisements If you are lucky enough to live where cherries grow each June – you are going to love this recipe. If you have to use frozen cherries – it’s still going to be amazing! These Cherry Bourbon Grilled Pork Chops are pretty hard to mess up and really taste just amazing. Marinating the chopsContinue reading “Cherry Bourbon Grilled Pork Chops”
Smoked Bangers & Mash
Advertisements Some say don’t mess with the classics – but sometimes it’s totally worth it! I decided to try my hand at Bangers & Mash but add my own spin. I decided to make it in my Traeger and turned up with Smoked Bangers & Mash. The deep delicious Stout beer cooks down into aContinue reading “Smoked Bangers & Mash”
Creamy Bratwurst Casserole
Advertisements A delicious rosemary cream sauce baked over bratwurst, potatoes, and green beans – comfort food at its finest! The cream sauce is so easy to make but has such a rich and inviting creamy flavor. And the potatoes and green beans cook up to the perfect texture with just enough bite but cooked through.Continue reading “Creamy Bratwurst Casserole”
Grilled Pizza
Advertisements If you haven’t made Grilled Pizza before – you are seriously missing out! It comes out so crispy and with just enough of that grilled flavor. I also use a very simple and quick homemade sauce recipe. For this recipe, I used ham, pepperoni, mushrooms, and parmesan. Just like any pizza – you canContinue reading “Grilled Pizza”
Meat Lover’s Mac & Cheese
Advertisements Pizza and pasta are always a crowd-pleaser – especially when most of the crowd is teenage boys! So I decided to come up with a way to combine the two into one great dish – and Meat Lover’s Mac & Cheese is the result. I have to say this is one for the books!Continue reading “Meat Lover’s Mac & Cheese”
Spicy Soy Wings #slowcooker
Advertisements Wings are a favorite in my house but with 6 mouths to feed it can be a real pain to make enough for everyone. When I discovered the cooking method I used for my Spicy Mango Wings I was absolutely overjoyed at how easy it is to get tender on the inside, crisp onContinue reading “Spicy Soy Wings #slowcooker”
Grilled Cajun Shrimp
Advertisements Some food just has an iconic flavor profile and needs to be celebrated! Like a good ol’ Cajun Shrimp Boil. Delicious shrimp, andouille sausage, corn, and of course Old Bay seasoning. A traditional boil also usually has potatoes, takes quite of bit of time to prepare, and does best in very large batches. SoContinue reading “Grilled Cajun Shrimp”