Sloppy Fry Casserole

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Trying to keep dinner different and exciting can be tiresome every once in a while. And then sometimes I get these crazy “What would happen if” ideas and get excited all over again. While I typically have meals planned out a week in advance, some times I get to the day and either I don’t want to make what I planned, I forgot to take out the protein for it or I simply don’t want to. That’s when I start looking for other options with what I have in hand. And that was how the Sloppy Fry Casserole came to be. It started out as a Burger and Fries concept, but then I started adding the flavors of sloppy joes to the ground beef and it evolved into the delicious recipe you see below.

Sloppy Fry Casserole

I used some shoestring fries because it’s what I had in my freezer at the time. They worked just fine. You could probably do a slightly more traditional, thicker fry, but I wouldn’t go all the way to a steak fry. You could probably do a crinkle cut but I would stay away from curly or waffle fries. You aren’t trying to make a pie crust or anything, just letting them all cook together in the same casserole dish.

Sloppy Fry Casserole

Because I love bacon so much, and I always have some in the fridge, I decided to add it in to enhance the smoky flavor from the Worcestershire sauce. It really worked with the dish, but you could omit it if you wanted to. I selected a regular cheddar cheese, you could totally do a pepper jack or a sharp cheddar to get a slightly different flavor.

Sloppy Fry Casserole

I added a few pickles on the side because, well I love pickle but also because I thought it rounded out the burger/sloppy joe flavors well. Two of my boys got out the hamburger buns and made sandwiches with it. They really liked the fries already in, since they like to put their fries on their burgers anyway.

Sloppy Fry Casserole

Now Let’s Get Cookin’!

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Sloppy Fry Casserole

This all-in-one meal has the amazing flavors of a Sloppy Joe with the added deliciousness of cheese, bacon and French fries!
Course Main Course
Cuisine American
Keyword bacon, burger, casseroles, cheese, french fries, hamburger, sloppy joe
Prep Time 10 minutes
Cook Time 55 minutes
Servings 6

Equipment

  • 1 13×9 Baking Dish

Ingredients

  • ½ lb Bacon
  • 2 lb Ground Beef
  • ½ Medium White Onion minced
  • 3 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • ¼ cup Worcestershire Sauce
  • 1 15oz can Petite Diced Tomatoes
  • 1 tsp Ground Mustard
  • ½ cup Ketchup
  • 2 tbsp Dill Pickle Juice
  • 3 cup Cheddar Cheese shredded, divided
  • 1 28oz bag Frozen French Fries
  • 1 tsp Parsley
  • Dill Pickle Chips for garnish, if desired

Instructions

  • Preheat oven to 400 deg F.
  • In a saute pan over medium high heat, cook bacon. Fry until crispy and remove to paper towel covered plate. Discard all but 2 tablespoons of bacon grease. Once cooled some, cut bacon up into bits.
  • Add onion and garlic. Sauté for 3 minutes then add ground beef, salt, pepper, and Worcestershire sauce. Cook and crumble until no longer pink. Add cooked bacon, tomatoes, ketchup, ground mustard and pickle juice. Stir to combine, then add in 2 cups of shredded cheese.
  • Transfer meat mixture to 13×9 pan. Add frozen fries in a single layer across top of mixture. Place in oven to bake for 30 minutes.
  • Increase heat to 450degF and cook another 10 minutes (or until fries are golden brown). Remove from oven and immediately sprinkle with remaining cheese and parsley.
  • Let cool at least 5 minutes before serving. Add a few pickle chips on the side for garnish, if desired.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

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