Ham & Potato Soup #SlowCooker

Jump to Recipe

A hearty, creamy, simple soup perfect for any night of the week – Ham & Potato Soup is a an excellent slow cooker meal. It is so quick to put together and smells absolutely divine all day while it’s cooking. Your family is going to be so happy to come home from a day in the snow or a hard day’s work to this delectable soup.

Ham & Potato Soup

Most people over look leeks or think they are some odd strange vegetable. Really it is just a milder, sweeter flavor of onion or scallion. They add such a depth of flavor to soups and also really help with thickening it up. Leeks balance so well with potato that I almost always include them in my potato based soups.

Ham & Potato Soup

I didn’t have a side dish with this soup but if I was going to do I probably would have done a jalapeno cheddar corn bread (just add some diced up jalapenos and cheddar cheese to your favorite corn bread mix).

Now Let’s Get Cookin’!

Print

Ham & Potato Soup

A hearty, creamy, simple soup perfect for any night of the week.
Course Main Course
Cuisine American
Keyword comfort food, Ham, potato, slow cooker, soup
Prep Time 10 minutes
Slow Cooker Time 6 hours
Servings 6

Equipment

  • Slow Cooker

Ingredients

  • 2 lb Ham diced (½ inch pieces)
  • 8 Yukon Gold Potatoes peeled and diced (½ inch pieces)
  • 1 Leek halved and thinly sliced
  • ½ Yellow Onion diced
  • 3 Garlic Cloves minced
  • 6 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Rosemary
  • 1 tsp Parsley
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese shredded

Instructions

  • Prepare all of the ingredients.
  • Add everything EXCEPT the heavy cream and cheese to the slow cooker. Cover with lid and set to low for 6 hours.
  • After 5 1/2 hours, remove roughly a third of the liquid, with a few potatoes but avoiding ham chunks to a bowl. Using a immersion blender, blitz until creamy. Add heavy cream and cheese to bowl and return to slow cooker. Stir to combine and replace lid. Let cook for remaining 30 minutes.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

4 thoughts on “Ham & Potato Soup #SlowCooker

  1. I just put a ham and potato chowder on our menu for the month; thanks for the recipe and for sharing with us at Encouraging Hearts and Home. Pinned.

  2. I love potato and leek soup. I am allergic to onions but I can eat leeks and a true Vidalia onion, not sweet onions.
    Growing up, this was a favorite soup with dried beef that came in small jars not ham. Cheese was not added. Mom thickened with cornstarch. A thick hearty bread torn in chunks is the side.

  3. YUM, sounds tasty! Thanks so much for linking up with me at #AThemedLinkup 42 for Crock Pot and Instant Pot Recipes, open until February 17. Shared on social media.

Leave a Reply

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.