Chicken Burrito Bowls (video)

This is what I call a “cheater dinner” because all you actually have to cook up is rice. I use a rotisserie chicken from my grocer’s deli to make this super quick meal of Chicken Burrito Bowls for my family. And by saying quick I am not exaggerating at all – the whole thing takes less than 20 minutes to be ready – it takes less than a minute to build each bowl (trust me I filmed it for this video!).

Chicken Burrito Bowls

You can make burrito bowls a million different ways – you can use different proteins – like the Shrimp Burrito Bowl you will find in the Homemade on a Weeknight Cookbook (available in Paperback or Kindle versions). You can use different types of salsa – like the basic one in this video, or you could do mango or pineapple salsa. Or you can use Black Beans or Pinto Beans. Also you could add cheese or sour cream. You can add lettuce or not. I mean, really, you can do a lot when it comes to burrito bowls.

The basic premise of Chicken Burrito Bowls is that it has everything a burrito has without the tortilla. This video uses a basic salsa mixed with black beans and corn. A simple rice preparation using chicken broth instead of water (it gives it so much more flavor). And rotisserie chicken mixed with a few spices to give it more flavor.

Plating is huge part of this dish. You have to start with the right bowl – I, personally, love these super classic and just white bowls from Corelle. They are the perfect size and depth for all dishes that need to be plated in something more than a plate but not quite a full bowl.

What’s great about burrito bowls is they are a great carb cutting meal and you can totally customize them to each persons likes and dislikes. You will notice in the video that I made two without avocado for myself and my oldest son because we just don’t care for it. If you love to have you dinner all in one bowl – you should check out the Soups, Salads & Bowls section of the Homemade on a Weeknight Cookbook.

What do you like to put into your burrito bowls?

Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

One thought on “Chicken Burrito Bowls (video)

  1. FrugalHausfrau – Twin Cities – Hi, I'm the Mollie, the Frugal Hausfrau. In a moment of insanity, I decided to put my two cents worth out there and start this blog about frugal shopping and cooking. See, years ago, my daughter showed me a few blogs about bringing in dinners on a budget. I thought, “Weeeeel, maybe I could do that! I’ve been doing that all my life.” (Yeah, my head talks to me like that.) I had no computer skills, no photography skills and a crappy camera. Seriously, I didn’t even know how to upload a photo, let alone edit one. I don’t know if I’ve done any better than those other blogs or not, but I’ve persisted. Over the years, my blog has grown and grown up. It’s given me a platform to share tips and recipes that might help you save some hard-earned cash all while eating well. It’s also given me a platform to connect and visit with you! I love chatting with you and hearing your comments. I've been cooking since I was tall enough to pull up chair to stand at the counter, sink and stove – over 50 years now, and I never tire of reviving the old or exploring the new. So I’ll keep giving you my quirky Grandma recipe box, a mix of new and old, and I hope you’ll keep following along! I love that you’re here for the ride, and thank you!
    FrugalHausfrau says:

    I love a good bowl! Thanks for sharing at Fiesta Friday this week.

    Mollie

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