Beer Battered Onion Rings

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Sometimes you just really need that good ol’ pub food to go with your steak or burger. And, man do we love burgers in my house! I have always loved onion rings and prefer the beer battered variety. But you can only really find panko style ones from the freezer section. So what’s a home chef to do? Figure out how to make them at home, of course!

Beer Battered Onion Rings

A Few Pointers

I learned a few things in the process. You gotta make sure that your batter is liquid enough not to cake on and solid enough not to slide off – it’s a delicate balance. If you have something close to pancake batter, you will be good. You want to make sure the oil is hot enough to sizzle when you drop the ring in, but not so hot that it cooks to the batter before it gets to the onion. You want the onion to be just a little soft, no crunch to it.

And you need the right tools for the job. I found that you can use either cooking chopsticks (if you know how) or these sort of skinny tongs that I ordered from Amazon. They made it so super easy to dip the ring in the batter, flip them in the oil and then remove them to the rack.

Skinny Cooking Tongs

We also discovered a new dipping sauce the last time I made them. We took a favorite BBQ sauce – it is a tangy variety – and mixed it with sour cream! It was a real zippy almost fry sauce and so good with these onion rings!

If you like this recipe and want to get more like it, you can purchase the Homemade on a Weeknight Cookbook in Paperback or Kindle (eBook) versions through Amazon.

Now let’s get cookin’!

Print

Beer Battered Onion Rings

Super crispy, super easy and the perfect side to a tasty burger!
Course Side Dish
Cuisine American
Keyword burger, onion rings, Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 1 Yellow Onion cut into rings
  • cup Flour
  • 2 tsp Sea Salt
  • 1 tsp Paprika
  • 1 tsp Baking Soda
  • 12 oz Beer (Lager is best)
  • 4 cups Oil

Instructions

  • Prepare all of the ingredients. Bring oil up to 400 deg.
  • Mix flour, salt, paprika and baking soda together. Coat each onion ring in the flour and set aside.
  • Mix beer into flour mixture. It should be the consistency of pancake batter
  • Once oil is hot enough, dip a floured onion ring in the beer batter and coat completely. Gently drop into oil and let cook until brown then flip and cook until brown again. Remove to a cooking rack over paper towels. Serve immediately.

Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

4 thoughts on “Beer Battered Onion Rings

  1. These look delicious! We were craving onion rings the other night and had the frozen ones. Hmmm. Can’t wait to try these!

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      They really are super easy to make and so tasty! Let me know how it goes.

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