If you need a super quick to put together dessert option for your holiday table then you came to the right recipe post. This 4 ingredient fudge takes barely 5 minutes to put together – heck you may even have all of the ingredients in your pantry already. This super easy cookies n cream fudge is going to be your go to recipe for when you are asked to bring a dessert!
Did I mention this is a no bake dessert? You don’t even need a stove to make it either. All you need is a microwave, a bowl, a spatula and a baking dish. It really doesn’t get easier than this. In fact this is a great recipe to have your older kid or pre-teen make to participate in a family holiday event.
Substitutes and Variations:
You can add some fun sprinkles to give this color as well as make it more festive for any holiday. You can also use different varieties of the sandwich cookies to give this different flavors. Other types of baking chips do not melt quite the same as the white chocolate chip variety so I do not suggest changing that ingredient.
Tools that may make this recipe easier:
As I mentioned above you really don’t need much to make this recipe. Basically a microwave and a microwave safe dish are the only specific items.
Now Let’s Get Cookin’!
Easy Cookies N Cream Fudge
Equipment
- 1 Medium Microwave Safe Bowl
Ingredients
- 1 stick Butter
- 1 14oz can Sweetened Condensed Milk
- 1 11oz bag White Chocolate Chips
- 24 Chocolate Sandwich Cookies Oreos
Instructions
- In a medium microwave safe bowl add the white chocolate chips and butter. Cook in the microwave in 30 second intervals, stirring with a spatula each time, until fully melted and mixed.
- Add all but 6 of the sandwich cookies to a zipper bag and crush leaving no pieces bigger than a quarter of a cookie.
- Add the sweetened condensed milk to the butter and white chocolate mixture. Stir together until full incorporated. Add crushed cookies and stir together.
- Place a piece of parchment into the 9×9 baking dish. Pour fudge mixture into the dish and press into corners until flattened.
- Break each of the remaining cookies in half and press them into the top of the fudge (work quickly as it will start to set almost right away).
- If you wanting to eat soon – place in the freezer for 30 minutes. If you have time, you can place it in the fridge for a few hours. Once fully set you can cut into 16 pieces and store in an airtight container.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS
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Estelle you’re a genius! This is timely. I tried making fudge for the first time last week and it was a big flop. Literally. I followed directions from a Pinterest recipe and it didn’t set. And then I tried it following your directions of melting the baking chips in a stick of butter and adding the sweetened condensed milk after and it set right up in the fridge in not to much time. I pinned 📌 this for reference. Brilliant my friend!
Thanks so much for sharing with Sweet Tea & Friends this month dear friend. I’m so happy you’re here.
{{Hugs}}
Yay! Im so thrilled it worked for you .
Happy February Estelle, just popping back over to let you know I’ll be featuring your post at our Sweet Tea & Friend’s February Link Up.
{{Hugs}}