Easy Cookies N Cream Fudge
A no bake dessert with just five ingredients and loaded with the classic flavors of cookies n' cream
Equipment
- 1 Medium Microwave Safe Bowl
Ingredients
- 1 stick Butter
- 1 14oz can Sweetened Condensed Milk
- 1 11oz bag White Chocolate Chips
- 24 Chocolate Sandwich Cookies Oreos
Instructions
- In a medium microwave safe bowl add the white chocolate chips and butter. Cook in the microwave in 30 second intervals, stirring with a spatula each time, until fully melted and mixed.
- Add all but 6 of the sandwich cookies to a zipper bag and crush leaving no pieces bigger than a quarter of a cookie.
- Add the sweetened condensed milk to the butter and white chocolate mixture. Stir together until full incorporated. Add crushed cookies and stir together.
- Place a piece of parchment into the 9x9 baking dish. Pour fudge mixture into the dish and press into corners until flattened.
- Break each of the remaining cookies in half and press them into the top of the fudge (work quickly as it will start to set almost right away).
- If you wanting to eat soon - place in the freezer for 30 minutes. If you have time, you can place it in the fridge for a few hours. Once fully set you can cut into 16 pieces and store in an airtight container.
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