Weekly Meal Planner – Week 13

We are in full distance learning mode at my house – four kids – 3 different schools – it’s a bit hectic! Because I also run our remodeling business out of the same house that is now a school. So planning my meals every week is more important than ever! Here is what I put together for your Meal Planner this week – enjoy!

Each week I will be sharing one Weekly Meal Planner each Sunday to help you get a jump start on your meal planning. I also want to provide you with the blank version of the Meal Planner so that you can make your own menu using other recipes (egads!) than those from my cookbook! Maybe even incorporate some of the free recipes I provide right here on this blog

Hopefully by now you have purchased your copy of the Homemade on a Weeknight Cookbook – if you haven’t you can get it as a Paperback or an eBook on Amazon! All of the full recipes for these meals are found in the cookbook. As mentioned in the cookbook, you can easily create weekly mean plans by simply selecting a recipe from each of the five categories in the book:

And here is this week’s Meal Plan!

This Week’s Meal Planner

Meal Planner Week 13 Printable

Here is the free printable Blank Homemade on a Weeknight Meal Planner (pdf):

Homemade on a Weeknight Blank Menu Planner

Bacon & Egg Quiche

Bacon & Egg Quiche

White Lasagna

White Lasagna

Irish Beef Stew

Irish Beef Stew

Cheesy Chicken Corn Chowder

Cheesy Chicken Corn Chowder

Creamy Steak Enchiladas (get the recipe here!)

Creamy Steak Enchiladas

Salads on the side

All of the items on this week’s meal planner would be perfect with a salad on the side. You can make you own salads with whatever combination of veggies you prefer. Or you can get in on the vast varieties of premixed salads – you can even find ones that are organic! I have been thoroughly amazed by the different styles and flavors you can find now – Asian, Mediterranean, Southwest, BBQ, the list goes on and on. Just always make sure to flip it over and make sure the lettuce looks good.

Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

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