Friendship Friday Featured Asparagus Mac & Cheese this week!

Amazingly kind words shared about this recipe over on the Create with Joy blog today! And I couldn’t agree more – when I think of comfort food I think of Mac & Cheese too. The Asparagus Mac & Cheese recipe was featured in this week’s Friendship Friday Blog Hop.

This recipe has been one of my favorite to make a video of so far. In case you missed it, here is the video:

And here is the recipe!


Asparagus Mac & Cheese

Adding Asparagus and BACON to a delicious made from scratch cheese sauce makes this dinner a winner!
Course Main Course
Cuisine American
Keyword asparagus, bacon, mac & cheese, Pasta, pasta dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4


  • lb Short Pasta rotini, shells, elbows, penne
  • 1 lb Asparagus cut in 2-in pieces
  • 1 lb Bacon cut in 1/2-in pieces
  • 3 tbsp Butter
  • 3 tbsp Flour AP or Whole Wheat
  • 2 cups Chicken Broth
  • 1 tsp Garlic Powder
  • 1 cup Heavy Cream
  • cup Sharp Cheddar Cheese shredded
  • ½ cup Parmesan Cheese shredded
  • 1 tsp Sea Salt
  • 1 tbsp Parsley


  • Prepare all of the ingredients. Start water boiling for pasta
  • In a large saute pan over medium-high heat, add bacon pieces. Cook until crispy and remove to a plate with a paper towel.
  • Add pasta to boiling water and cook as directed on the package. In the last 2 minutes of cook time add the asparagus to the boiling water. Drain in colander and rinse with cool water to arrest cooking process then return to pot.
  • While the past is cooking, in a separate saucepan over medium heat, add butter and garlic powder. Cook until butter is completely melted then whisk in flour and cook for 2-3 minutes. Whisk in chicken broth and cook for 3 minutes more. Whisk in heavy cream and cook 3 minutes more. Add salt and begin to add cheese by the handful, stirring regularly, until all is added. Then stir in parsley.
  • Pour sauce over cooked pasta and asparagus and combine well. Stir in half of cooked bacon. Serve in a pasta dish with a sprinkle of remaining bacon on top.

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