Advertisements Do you have a regular pizza night? Or do you celebrate #TacoTuesday every week? Why not celebrate both in one night with this delicious Fiesta Chicken Taco Pizza? Most taco pizza is usually a ground beef situation – but why can’t you have chicken on it instead? A warm crusty pizza crust loaded withContinue reading “Fiesta Chicken Taco Pizza”
Category Archives: Sauces
Chicken Ramen Salad
Advertisements Entree salads are almost always a hit at my house. Sometimes you just need a nice big salad for dinner. The way to make it more homemade is to make the dressing from scratch – which is super easy to do! Check out my Chicken Ramen Salad for a great dinner idea. The keyContinue reading “Chicken Ramen Salad”
Havarti Dill Mac & Cheese with Pulled Pork
Advertisements Pork and Mac & Cheese go together so well. Especially slow cooked garlic pork and homemade havarti dill mac & cheese! Havarti Dill Mac & Cheese with Pulled Pork turned out so much better than I even thought it would. The sweetness of the pork (from the garlic jelly) and the tanginess of theContinue reading “Havarti Dill Mac & Cheese with Pulled Pork”
Pesto Chicken Parmesan
Advertisements My eldest son has been asking for Chicken Parmesan for a few weeks now. And I just didn’t want to make the same ol’ same ol’. So I put my thinking cap on and came up with this new twist on Chicken Parm with a creamy homemade pesto sauce instead. Pesto Chicken Parmesan turnedContinue reading “Pesto Chicken Parmesan”
Cheesesteak Lasagna
Advertisements We love lasagna at our house, but some time I like to try different flavor profiles to keep it interesting. Cheesesteak Lasagna turned out better than I could have imagined. The delicious combination of a cheese sauce, steak, bell peppers, onion and provolone cheese on top of that. The family really loved this takeContinue reading “Cheesesteak Lasagna”
Garlic Lovers Jelly
Advertisements I recently discovered how simple it can be to make your own jellies. And that it’s entirely possible to make them in small batches. I always thought you had to make like 10 jars of something – but you really do not. After the success of my Jalapeno Jelly – I decided to tryContinue reading “Garlic Lovers Jelly”
Jalapeno Jelly
Advertisements A little sweet and a little spicy – Jalapeno Jelly makes a great condiment for so many dishes. If you have a fear of canning – this is a great recipe to start with. Because it’s not really canning but more like putting something in a jar and letting science do the rest. SinceContinue reading “Jalapeno Jelly”
Brats & Spuds Sheet Pan Dinner
Advertisements Sheet Pan dinners are an amazing way to cut down on dishes and make a great food. When you can put everything on the pan at once and pop it in the oven while you do other things around the house, it’s a win-win on a weeknight. This week I made Brats & SpudsContinue reading “Brats & Spuds Sheet Pan Dinner”
Cheesy Ditalini
Advertisements Sometimes you see something on the shelf at the grocery store and just think – I need to make something with that! That is exactly what happen with I saw Ditalini Pasta last week. I have seen it before but never tried any thing with it. So I decided to bring together some chicken,Continue reading “Cheesy Ditalini”
Bourbon Apricot Chicken
Advertisements Chicken is on the weekly menu at least twice every week – it is so easy to make into any style of food, any flavor profile, and any kid happy! With a good marinade, you can totally boost the flavor punch just by having a bit of forethought to get it going. The simpleContinue reading “Bourbon Apricot Chicken”