Dijon Balsamic Pork Tenderloin

Advertisements Cooking whole pork tenderloin is daunting to some, but really it’s quite simple. The biggest thing to remember is that you absolutely need to have plenty of moisture to prevent drying out. By slathering the tenderloins in a thick sauce like this Dijon Balsamic sauce, you trap in the moisture and get super juicyContinue reading “Dijon Balsamic Pork Tenderloin”

Baked Garlic Chicken & Pilaf

Advertisements Garlic and chicken is a classic flavor combination. You really can’t go wrong with it! And marinating chicken in a marinade full of garlic creates such a juicy, tender flavorful pieces of meat. Serving it over a simple but delicious pilaf makes for a delightful meal. Baked Garlic Chicken & Pilaf is elegant enoughContinue reading “Baked Garlic Chicken & Pilaf”

Bourbon Smoked Turkey Legs

Advertisements If you want the most succulent, fall off the bone turkey legs, then you have to make this recipe. Bourbon Smoked Turkey Legs was so dang good, my family was mad I only made one for each of us. What I love most about smoking meats is that it only TASTES like you slavedContinue reading “Bourbon Smoked Turkey Legs”

Chicken Biscuits & Gravy

Advertisements Why do they call it “comfort food”? Because it makes you feel warm and loved and home! Biscuits and gravy are always at the top of my list when I am wanting to make a really homey meal for my family. But I wanted to try something different from the cream/milk based gravy andContinue reading “Chicken Biscuits & Gravy”

Beef Stew Casserole

Advertisements Beef stew is such a warm, hearty comfort food. But it can be very time consuming to put together. In effort to get all the yummy flavors, I turned it into a casserole and added a flaky crust! Check out my Beef Stew Casserole! I kept it pretty traditional – peas, carrots and potatoesContinue reading “Beef Stew Casserole”

Cheesy Salisbury Steak over Whipped Potatoes

Advertisements I am a strong believer that everything is better with cheese and bacon. And I used that belief to liven up an older classic dish – Salisbury Steak. Typically made with ground beef covered in a mushroom pan gravy, I decided to give it more of a French Onion flavor and swap the mushroomsContinue reading “Cheesy Salisbury Steak over Whipped Potatoes”

Crispy Oven-Fried Chicken

Advertisements I know what you are thinking – Crispy and Oven-Fried sounds like an oxy-moron….but you would be wrong about this recipe. I have worked on this recipe for a while and I believe I finally nailed it! My Crispy Oven-Fried Chicken was a huge hit – my husband ate SEVEN pieces by the endContinue reading “Crispy Oven-Fried Chicken”

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