Chimichurri Flank Steak

Advertisements Ready to kick your steak game into high gear? Then you came to the right place. Chimichurri sauce is such an amazing flavor profile and goes so well with steak. The sauce a little zip from the red pepper flakes, and a little zing from the fresh lemon zest. This recipe for Chimichurri FlankContinue reading “Chimichurri Flank Steak”

Ranch Chicken Skewers

Advertisements Grilled chicken skewers are a favorite in our house. I think the kids mostly like it because it’s okay to eat with your hands. I like it because you make the veggies and meat all at once. This particular recipes is so super duper easy to – no marinating, no major prep other thanContinue reading “Ranch Chicken Skewers”

Cherry Bourbon Grilled Pork Chops

Advertisements If you are lucky enough to live where cherries grow each June – you are going to love this recipe. If you have to use frozen cherries – it’s still going to be amazing! These Cherry Bourbon Grilled Pork Chops are pretty hard to mess up and really taste just amazing. Marinating the chopsContinue reading “Cherry Bourbon Grilled Pork Chops”

Smoked Bangers & Mash

Advertisements Some say don’t mess with the classics – but sometimes it’s totally worth it! I decided to try my hand at Bangers & Mash but add my own spin. I decided to make it in my Traeger and turned up with Smoked Bangers & Mash. The deep delicious Stout beer cooks down into aContinue reading “Smoked Bangers & Mash”

Grilled Cajun Shrimp

Advertisements Some food just has an iconic flavor profile and needs to be celebrated! Like a good ol’ Cajun Shrimp Boil. Delicious shrimp, andouille sausage, corn, and of course Old Bay seasoning. A traditional boil also usually has potatoes, takes quite of bit of time to prepare, and does best in very large batches. SoContinue reading “Grilled Cajun Shrimp”

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