Taco Sliders
All the yumminess of Tacos - on a bun!
Ingredients
- 24 Dinner Rolls pull-apart style
- 2 lb Ground Beef
- 2 Eggs
- 3 Garlic Cloves minced
- 2 15 oz can Refried Beans
- 4 cups Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Chili Powder
- 1 tsp Cumin
- 8 oz Sour Cream
- 1 cup Lettuce shredded
- 3 Roma Tomatoes diced
- 2 Scallions chopped
- ½ cup Taco Sauce
Instructions
- Prepare all of the ingredients. Preheat oven to 425deg. Preheat Grill Pan to medium-high.
- In a bowl combine, ground beef, eggs, garlic, salt, cumin, and chili powder. Press into 4 large rectangles (each the size of half of one set of dinner rolls - roughly 4 inches by 6 inches). Place them on the grill pan and cook for 5 minutes on each side.
- In a sauce pan over medium heat, add refried bean and 2 cups of shredded cheese. Stir to combine and cook for 7-8 minutes.
- Slice each of the 12 piece dinner rolls in half (so that you have a layer of bottom buns and a layer of top buns). Place the bottom bun layer on a baking sheet. Spread with refried beans. Then place 2 cooked slider rectangles. Top with 1 cup of cheese. Repeat with second set of dinner rolls. Place in oven for 15 minutes.
- Remove from oven and brush each set with Taco Sauce. Then top with shredded lettuce, and tomatoes. Spread sour cream over top bun layer of rolls, sprinkle with scallions and place on top. Place a toothpick in each slider to help hold it together. Using a large knife, cut out each individual slider from the set - you should have 24 total sliders. Serve 3-4 sliders per person.
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