Summer Sausage Skewers
A bright and light summer meal with an easy lemon basil dipping sauce
Equipment
Ingredients
- 10 Italian Sausages cut in thirds
- 1 Red Onion cut into 1-inch squares
- 2 Zucchini cut into ½-inch rounds
- 1 Yellow Squash cut into ½-inch rounds
- 3 tbsp Avocado Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Oregano
For the Dipping Sauce
- ½ cup Fresh Basil roughly chopped
- 1 Lemon zest & juice
- 3 Garlic Cloves minced
- ½ cup Avocado Oil
- 4 Egg Yolks
Instructions
- Prepare all of the ingredients. Preheat grill or grill pan to medium-high.
- In a bowl, combine veggies, salt, pepper, oregano, garlic powder and oil. Toss to coat.
- Build Skewers - alternate veggies and 3 chunks of sausage on each skewer. Once grill or grill pan is hot, begin cooking for 8 minutes on each side.
- In a small bowl, combine aioli ingredients. Blitz with immesion blender until smooth. Place in fridge until ready to serve.
- Serve 1-2 skewers per person with dipping sauce in a small dish.
Tried this recipe?Let us know how it was!