Strawberry French Toast Casserole
A great holiday breakfast idea to feed a crowd without hours of prep in the kitchen!
Equipment
Ingredients
- 2 loaves Whole Wheat Bread cut in 1inch squares
- 2 cups Fresh Strawberries sliced
- 8 Eggs beaten
- 1 cup Heavy Cream
- 4 tbsp Butter melted and cooled
- 2 cups Brown Sugar divided
- 2 tbsp Ground Cinnamon divided
- 1 tsp Ground Nutmeg
- 1 tsp Ground Cardamom
- 1 tsp Salt
- Cooking Spray
Instructions
- Preheat oven to 400degF.
- In a large bowl, thoroughly combine beaten eggs, butter, strawberries, cream, nutmeg, salt, cardamom, half of the brown sugar and half of the cinnamon.
- Fold in the cut bread, to evenly coat.
- Generously spray bottom and sides of the baking dish with cooking spray. Then pour entire bread mixture into pan. Flatten out to evenly fill the dish.
- Combine the remaining sugar and cinnamon, then sprinkle over the top of the bread mixture.
- Cover with foil and then bake for 30 minutes.
- Remove foil and bake another 15 minutes. Let sit for at least 15 minutes before serving.
- Serve with favorite french toast toppings (whipped cream, syrup, butter, chopped nuts, bananas, etc.)
Tried this recipe?Let us know how it was!