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Smoked Tri-Tip

Smoked Tri-Tip

A flavor packed moist and flavorful tri-tip smoked to tender perfection
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Prep Time 10 minutes
Cook Time 10 hours
Course Dinner, Main Course, Meat
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2-3 lb Tri-Tip Roast
  • ½ cup Brown Sugar
  • ½ cup Oil
  • ½ cup Pork Spice Rub see recipe below

Instructions
 

  • Preheat smoker to 225degF.
  • Add oil, brown sugar and spice rub to a plate. Use a fork to combine.
  • Press each side of Pork into the seasoning mixture to evenly coat the roast.
  • Place the roast directly on the grate of your smoker. Smoke for 4 hours.
  • Remove from smoker and wrap in foil, and let rest for at least 30 minutes before slicing to serve. NOTE: For the best result be sure to cut against the grain and use a meat slicer.
  • Serve hot or cold, with or without sauce.
Keyword smoked tri-tip, smoker, smoker recipes, tri-tip, tri-tip roast
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