Simple Carne Asada
A classic recipe for making carne asada for tacos, burritos, nachos, even pizza!
Ingredients
- 3 lb Flank Steak chopped
- 2 tbsp Taco Seasoning see recipe below
- 2 tbsp Oil
- 2 tbsp Lime Juice
Instructions
- Add oil, lime juice, taco seasoning and steak to a gallon sized zipper bag. Squish around to get it all coated. Place in refrigerator for at least 4 hours (up to 24hrs) to marinate.
- Preheat griddle or flattop to high. Once fully hot add marinated meat (with all of the liquid). Allow to cook while moving around frequently with a long spatula. Cook until you no longer see pink. Remove to a plate.
Notes
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