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Simple Beef Kafta Kebabs

Simple Beef Kafta Kebabs

A flavor packed ground beef kafta quickly grilled and ready to eat in less than 30!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Greek, Mediterranean
Servings 6

Equipment

Ingredients
  

  • 2 lb Ground Beef
  • 1 cup Italian Bread Crumbs
  • 1 Egg Beaten
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Salt
  • 1 tsp Oregano
  • 1 tbsp Dried Minced Onion
  • 1 tsp Dried Dill

Instructions
 

  • Preheat Grill to High
  • In a bowl, combine all ingredients. Portion into 14 equal portions.
  • Wrap each portion in an oblong "meatball" around the metal skewers, two per skewers works best.
  • Place skewers on grill and cook for 8 minutes on each side. Use a meat thermometer to check that the center has reached at least 165degF (make sure you do not touch the skewer with the probe).
  • Remove from grill and then remove each kebab from the skewer to serve.
Keyword grilled, ground beef, ground beef recipes
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