Rosemary Lemon Turkey Burgers
Bright and full flavors with gouda, lemon, red onion and raspberry jam on a brioche bun.
Ingredients
- 6 Brioche Buns
- 6 pieces Red Leaf Lettuce
- ½ Medium Red Onion sliced
- 6 slices Gouda
- 1 cup Raspberry Preserves
For the Burger
- 2 lb Ground Turkey
- 1 Egg beaten
- ¼ cup Dried Minced Onion
- ½ cup Bread Crumbs
- 2 tsp Dried Rosemary
- 1 tsp Salt
- 1 tsp Pepper
- 1 Large Lemon zest & juice
Instructions
- Preheat oven to 375deg.
- In a bowl combine burger ingredients. Form into six patties (slightly larger than the size of your brioche buns). Place a baking rack on a parchment paper covered baking sheet. Line the patties out on the rack and place in the oven for 25 minutes.
- Remove patties from oven and place a slice of cheese on top of each patties. Return to oven for five minutes more.
- Build the Burger: Start with the bottom bun, place a piece of lettuce, then red onion slices. Place cheeseburger next. Spread preserves on top bun and place atop the burger. Press down slightly to help hold it all together.
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