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Mexican Beef & Rice

Mexican Beef & Rice

A flavorful one pot meal with corn, jalapenos, rice and beef all covered in cheese!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6 servings

Ingredients
  

  • 2 tbsp Oil
  • ½ White Onion diced
  • 4 Garlic Cloves minced
  • 1½ lb Ground Beef
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Oregano
  • 3 cup Beef Broth
  • 1 15oz can Diced Tomatoes
  • 1 4oz can Diced Jalapenos
  • 1 15oz can Corn
  • 1 tbsp Lime Juice
  • 2 tbsp Taco Sauce
  • 2 cups Rice
  • 2 cups Colby Jack Cheese shredded
  • 3 Green Onions chopped
  • Sour Cream for garnish
  • Tortillas if desired

Instructions
 

  • Add oil, onion and garlic to large sauté pan over medium-high heat. Cook for 3 minutes then add ground beef, cumin, chili powder, oregano. Cook and crumble until no longer pink.
  • Add beef broth, tomatoes, corn, jalapenos, lime juice, and taco sauce. Bring just a boil and add in rice. Reduce heat to medium and cover pan. Cook for 25 minutes. Remove from heat. Remove lid, sprinkle with cheese and replace lid. Let sit for 5 minutes before serving.
  • Sprinkle with green onions and top with sour cream and/taco sauce, as desired. Serve with warm tortilla, if desired.
Keyword beef, black beans, cheese, corn, ground beef, jalapeno, rice
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