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Mexican Beef & Rice

Mexican Beef & Rice

A flavorful one pot meal with corn, jalapenos, rice and beef all covered in cheese!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6 servings

Ingredients
  

  • 4 tbsp Oil
  • ½ White Onion diced
  • 4 Garlic Cloves minced
  • 1½ lb Ground Beef
  • 2 tbsp Taco Seasoning
  • 3 cup Beef Broth
  • 1 15oz can Diced Tomatoes
  • 1 4oz can Diced Jalapenos
  • 1 15oz can Corn
  • 1 tbsp Lime Juice
  • 2½ cups Rice
  • 2 cups Colby Jack Cheese shredded
  • 3 Green Onions chopped
  • Sour Cream for garnish
  • Tortillas if desired

Instructions
 

  • Add 2 tablespoons of oil, onion and garlic to large sauté pan over medium-high heat. Cook for 3 minutes then add ground beef, and taco seasoning. Cook and crumble until no longer pink.
  • Push meat to one side of pan, add remaining oil. Let heat up for a minute then add rice. Stir to coat rice with oil. Let toast for 5 minutes, until golden in color.
  • Add beef broth, tomatoes, corn, jalapenos, lime juice, and taco sauce. Bring just a boil. Reduce heat to medium and cover pan. Cook for 25 minutes. Remove from heat. Remove lid, sprinkle with cheese and replace lid. Let sit for 5 minutes before serving.
  • Sprinkle with green onions and top with sour cream, as desired. Serve with warm tortilla, if desired.
Keyword beef, black beans, cheese, corn, ground beef, jalapeno, one pan, one pan dinner, one pot, one pot dinner, one pot meal, rice
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