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Ranch Chicken Tacos #slowcooker

Ranch Chicken Tacos

Layered with the zesty flavors of ranch, this slow cooked chicken makes a delicious taco
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Prep Time 10 minutes
Slow Cooker Time 4 hours
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 2 lb Chicken Breast
  • ½ cup Butter cut into 1 tbsp tabs
  • 1 oz Ranch Powder
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Onion Powder
  • 1 tbsp Garlic Powder
  • 16 Flour Tortillas fajita sized
  • 1 cup Iceberg Lettuce shredded
  • ½ Medium Red Onion thinly sliced
  • 1 cup Cheddar Cheese finely shredded
  • 1 cup Cool Ranch Corn Chips lightly crushed
  • 1 cup Ranch Dressing

Instructions
 

  • Add chicken to slow cooker. Spread butter tabs evenly. Combine ranch powder, cumin, chili powder, onion, powder, and garlic powder. Sprinkle evenly over chicken. Secure lid and cook on high for 4 hours (or low for 8 hours).
  • Remove chicken from slow cooker, and chop. Then return to slow cooker and stir with any juices.
  • Start with a tortilla and add lettuce, onion and sprinkle of cheese. Next add chicken, drizzle of ranch dressing and sprinkle of crushed chips.
Keyword chicken tacos, cool ranch, ranch dressing, slow cooked chicken, slow cooker, soft tacos, taco, tacos
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