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Pork Bahn Mi Burgers

Pork Bahn Mi Burgers

The delicious flavors of a pork bahn mi sandwich rolled into a tasty burger
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, thai
Servings 6

Ingredients
  

  • 6 Brioche Burger Buns
  • ⅔ cup Mayonnaise
  • ¼ cup Sriracha
  • 1 Cucumber sliced
  • 1 Jalapeno sliced

For the Patty

  • 2 lb Ground Pork
  • ½ cup Carrots microplaned
  • ¼ cup Cilantro finely chopped
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Fresh Ginger grated
  • 1 tbsp Lemongrass grated
  • 2 Garlic Cloves minced
  • 1 tbsp Sriracha

For the Asian Slaw

  • 1 cup Carrots matchsticks
  • 1 cup Daikon Radish matchsticks
  • ½ Medium Red Onion thinly sliced
  • ½ cup Cilantro finely chopped
  • ½ cup Rice Wine Vinegar
  • ¼ cup Toasted Sesame Oil
  • ¼ cup Honey
  • 1 tsp Salt

Instructions
 

  • Preheat oven to to 350degF.
  • In a bowl, combine slaw ingredients and toss well to evenly coat. Cover bowl and place in refrigerator until ready to build burgers.
  • In a large mixing bowl, thoroughly combine patty ingredients. Form into six ¾inch patties. Place on a baking rack over a parchment paper lined baking sheet. Place in preheated oven for 30 minutes.
  • In a small bowl, combine mayonnaise and Sriracha. Set aside.
  • Build the burger - smear bottom bun with mayo mixture and top with layer of cucumber slices. Place patty on top and add portion of slaw. Next add layer of jalapeno slices. Smear top bun with mayo mixture and place on top of burger. Press down slightly to help hold it all together.
Keyword asian slaw, brioche bun, carrots, cilantro, cucumber, daikon, ground pork, ground pork recipes, jalapeno
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