Pineapple Chicken
A sweet and savory chicken dish full of flavor!
Ingredients
- 8 Chicken Thighs, bone-in, skin-on
- 2 tbsp Avocado Oil
- 3 Garlic Cloves minced
- 1 Yellow Onion minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 20oz can Pineapple Rings in own juices cut in half, reserve juices
- 3 Scallions chopped, for garnish
For the Sauce
- 1 tbsp Ginger grated
- 1 15oz can Tomato Puree
- ¼ cup Coco Aminos
- 1 tbsp Sesame Seeds
- 1 tbsp Rice Vinegar
- ¼ cup Honey
Instructions
- Prepare all of the ingredients.
- In a large sauce pan over medium high heat, add oil, onions and garlic. Cook for 3 minutes. Sprinkle Chicken with salt and pepper. Place chicken skin down in pan and cook for 5 minutes. Flip chicken and cook another 5 minutes.
- In a small bowl, combine sauce ingredients and juice from can of pineapple. Pour sauce over chicken and reduce heat to medium.
- Place pieces of pineapple on each piece of chicken and cover with lid. Cook another 20 minutes.
- Serve chicken with piece of pineapple and sprinkle of scallions. Sprinkle with sesame seeds as well, if desired.
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