Go Back
–+ servings
Pepperjack Cornbread

Pepperjack Cornbread

A fantastic homemade cornbread loaded with fresh jalapeno, sweet corn and melty pepperjack cheese.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Baked Goods, Side Dish
Cuisine American
Servings 9

Equipment

Ingredients
  

  • 2 Eggs beaten
  • ¾ cup Heavy cream
  • ¼ cup Oil or melted butter
  • 2 cups Cornbread Mix see below
  • 1 4oz can Diced Jalapeno
  • 2 cups Pepperjack Cheese shredded
  • 1 15oz can Sweet Corn
  • 1 tsp Black Pepper

Instructions
 

  • Preheat oven to 400degF.
  • Combine eggs, milk, oil and cornbread mix in a mixing bowl.
  • Fold in 1½ cup of cheese, corn (with all liquid) and diced jalapenos to cornbread mix.
  • Transfer to parchment paper lined 8x8 baking dish (you can spray with cooking spray if you prefer). Sprinkle with remaining cheese.
  • Baked for 35 minutes or until toothpick comes out clean from center of pan.
Keyword cornbread, cornbread mix, homemade baking mixes, homemade cornbread mix, jalapeno, pepperjack cheese
Tried this recipe?Let us know how it was!