Go Back
–+ servings
#OnePan Creamy Garlic Chicken & Pasta

#OnePan Creamy Garlic Chicken & Pasta

A smooth garlic cream sauce cooked in one pan pasta with a tender chicken thighs.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6

Equipment

Ingredients
  

  • 2 lb Boneless Skinless Chicken Thighs cut into 1 inch cubes
  • 3 tbsp Oil
  • 1 tsp Pepper
  • 1 tbsp Garlic Powder divided
  • 2 tsp Salt divided
  • 2 tbsp Cornstarch
  • 3 cup Broth chicken or vegetable
  • 2 tbsp Parsley Flakes
  • 1½ lb Small Pasta
  • 1 cup Heavy Cream

Instructions
 

  • In a bowl, combine chicken cubes, oil, pepper, 1/2 tablespoon of garlic powder and 1 teaspoon of salt,
  • In an extra large saute pan over medium high heat, add coated chicken. Cook until no longer pink.
  • In a large measuring cup, whisk together remaining salt, garlic powder, parsley, cornstarch and 1 cup of broth.
  • Reduce heat to medium and add pasta, cornstarch mixture and remaining broth. Cover and let cook for 15 minutes. NOTE if you do not have enough liquid to fully submerge the pasta in the pan, add water.
  • Remove lid and add in heavy cream. Replace lid and cook another 5 minutes before serving. (sauce will thicken).
Keyword Chicken, chicken breast, cream sauce, Garlic, garlic sauce, grilled chicken, lmarinated steak, marinated chicken, Pasta, pasta side dish
Tried this recipe?Let us know how it was!