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Nashville Hot Chicken Burger

Nashville Hot Chicken Burger

That delicious hot sweetness with pickles on a bun!
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 8 Potato Bun
  • 1 cup Dill Pickles
  • 1 Romaine Heart halved
  • ½ cup Avocado Mayo
  • 1 tbsp Dill Pickle Juice
  • 3 tbsp Hot Sauce
  • ½ lb Bacon cut in half

For the Burger

  • 2 lb Ground Chicken
  • 1 Egg beaten
  • 1 tsp Cayenne Pepper
  • 1 tsp Chili Powder
  • 1 tsp Red Pepper Flakes
  • 1 tsp Garlic Powder
  • 1 cup Panko Crumbs

Instructions
 

  • Prepare all of the ingredients. Preheat grill or grill pan to medium-high.
  • In a bowl, combine mayo, dill pickle juice and 1 tbsp. hot sauce.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate.
  • In a small bowl, combine burger seasonings. In a larger bowl, combine chicken, egg and seasoning mixture. For into 4-inch patties and cook for 8-9 minutes on each side. In the last 3 minutes of cooking on the second side, brush each patty with remaining hot sauce.
  • Build the Burger: Spread bottom bun with mayo mixture, top with burger, 3 pieces of bacon, two pieces of lettuce, 3-4 pickles and top bun.
Keyword burger, burger recipes, Chicken, chicken burger
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