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Mexican Street Corn Salad

Mexican Street Corn Salad

Turn the classic flavor profile of Elote into a delicious side salad made of corn.
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Prep Time 10 minutes
Refrigerator Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 15oz can Sweet Corn drained
  • 1 Jalapeno diced
  • 4 stalks Green Onion chopped
  • 1 cup Grated Parmesan
  • ¼ cup Fresh Cilantro chopped
  • ⅓ cup Avocado Oil
  • ⅓ cup Lime Juice
  • 2 tsp Tajin Seasoning
  • 1 tsp Garlic Powder
  • 1 cup Mayonnaise
  • ¼ cup Honey

Instructions
 

  • In a small bowl or mason jar, combine mayo, oil, lime juice, honey, cilantro and seasonings. Stir or shake until fully combined.
  • In a bowl, combine, corn with remaining ingredients. Pour dressing over top and toss to coat. Cover and place in refrigerator until ready to serve (at least 30 minutes - up to 24 hours).
Keyword cilantro, Corn Salad, elote, elote corn, jalapeno, Parmesan, Salad, summer salad
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