Loose Meat Sandwiches
A tasty diner style sandwich with caramelized onions and spicy mayo
Equipment
- 1 Griddle
Ingredients
- 12 slices Buttermilk Bread
- ½ cup Miracle Whip or mayonnaise
- 9 slices Swiss Cheese
- 9 slices Cheddar Cheese
- ½ cup Butter
- 3 Medium Yellow Onions thinly sliced
- 2 tbsp Worcestershire Sauce
For the Meat
- 2 lbs Ground Beef
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Pepper
For the Spicy Mayo
- ½ cup Mayonnaise
- ¼ cup Sriracha
Instructions
- In a medium frying pan over medium-high heat, melt butter. Once melted add onions and worcestershire sauce. Stir and coat in melted butter. Reduce heat to medium-low and continue to let simmer while beef cooks, stirring occasionally.
- Combine Spicy Mayo in a small bowl and set aside
- In a large saute pan over medium high heat, add ground beef, onion powder, paprika, garlic, salt, pepper, and worcestershire sauce. Cook and crumble until no longer pink. Drain off excess fat.
- Preheat Griddle to High (or 400degF, depending on setting options). Note - you can use a flat bottom pan on the stovetop if you do not have a griddle, you will just have to cook the sandwiches in batches.
- Spread Miracle Whip on one side of each slice of bread. Build the sandwich with the mayo spead side down, add one and a half slices of swiss cheese, portion of ground meat, drizzle with spicy mayo, portion of onions, one and a half slices of cheddar cheese and slice of bread (mayo on top). Repeat with remaining sandwiches.
- Place on hot griddle and cook for 3-4 minutes on each side. Serve hot!
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