Loaded Chicken & Cauliflower Casserole
Cheesy, creamy, cauliflower covered goodness - topped with bacon!
Ingredients
- 1½ lb Chicken Tenderloins cut into 1-inch cubes
- 1½ crowns Cauliflower chopped into bite sized pieces
- 3 Scallions chopped
- ½ lb Bacon cut into ½-inch pieces
- 2 8oz bricks Cream Cheese
- 2 cups Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Parsley
- 1 tbsp Everything Seasoning
- 1 cup Heavy Cream
Instructions
- Prepare all of the ingredients. Preheat oven to 375deg.
- In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate.
- In a microwave safe dish, add cream cheese. Microwave for 1 minute to soften. Add heavy cream, salt, pepper, parsley, everything seasoning and 1 cup of cheddar. Mix well to combine.
- In a 13x9 baking dish, add chicken, cauliflower, half of scallions, and cream cheese mixture. Stir to combine. Top with remaining cheese and bacon. Put in preheated oven for 40 minutes.
- Remove from oven and sprinkle with remaining scallions. Let cool at least 5 minutes before serving.
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