15 Skewersmetal or bamboo (if bamboo, soak in water for an hour)
Ingredients
2lbChicken Breastcut into 1inch cubes
1cupChicken Broth
⅓cupOil
¼cupLemon Juice
3Garlic Clovesminced
¼cupApple Cider Vinegar
2tspOregano
2tspParsley
1tspSalt
1tspPepper
Get Recipe Ingredients
Instructions
Add chicken breast cubes to gallon sized zippered bag. Combine remaining ingredients in a small bowl. Pour over chicken and seal bag. Squish around to evenly coat chicken. Let marinate at least 4 hours (up to 24 hours).
Preheat grill to medium-high (425degF).
Add marinated chicken cubes to skewers (approximately 8 to each skewers). Discard marinade.
Grill for 10 minutes then spin to other side and grill another 10 minutes. Remove from grill. Either serve on skewers or remove from skewer before serving.