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–+ servings
Individual Meatloaves

Individual Meatloaves

A full of flavor individual meatloaf covered in bacon!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 lb Ground Chicken
  • 1½ cup Breadcrumbs
  • ¼ cup Dried Minced Onions
  • 1 15oz can Tomato Sauce
  • 1 cup Chciken Broth
  • ¼ cup Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Black Pepper
  • 3 Large Eggs
  • 6 slices Bacon cut in half
  • ½ cup Ketchup

Instructions
 

  • Preheat oven to 400degF.
  • In a large bowl, combine beef, pork, chicken, bread crumbs and dried onion.
  • In another bowl, thoroughly combine tomato sauce, chicken broth, Worcestershire sauce, salt, oregano, pepper and eggs. Add to meat mixture and combine. Divide into 8 portions.
  • On a parchment paper lined baking sheet, form each portion of meat mixture into a small loaf. Drizzle each with ketchup and place two halves of bacon on top (crossed or side by side). Place in oven for 45 minutes.
Keyword bacon, ground beef, ground chicken, ground pork, meatloaf
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