Grilled Apple Burger
A delightful crisp apple over a juicy burger with cheese and bacon!
Ingredients
- 8 Brioche Buns
- 8 slices Smoked Gouda
- ½ lb Bacon cut in half
- 4 Honeycrisp Apples cut in ¼ inch slices
- 2 tbsp Lemon Juice
- 4 oz Whipped Cream Cheese
- ¼ cup Italian Dressing
For the Burger
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Dried Onion
Instructions
- Prepare all of the ingredients. Preheat grill or grill pan to medium-high. Preheat oven to 450deg.
- In a bowl, combine burger ingredients. Form into 4-inch patties and cook on hot grill for 8 minutes on each side. Remove from grill, place slice of cheese on each patty and keep warm.
- In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate.
- Brush both sides of apple slices with lemon juice. After patties are grilled, place apple slices on grill and cook for 2-3 minutes on each side. (they should still be crisp).
- In a small bowl, combine cream cheese and italian dressing.
- Split buns and place face up on baking sheet. Place in oven for 5-7 minutes until lightly toasted.
- Build the Burger: Smear bottom bun with cream cheese mixture, top with cheese burger, 2-3 slices of bacon and 2 apple pieces. Secure top bun with long toothpick.
Tried this recipe?Let us know how it was!