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Green Goddess Burger

Green Goddess Burger

A homemade green goddess sauce poured all over a delicious smash burger.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 6 Brioche Bun
  • 2 lb Ground Beef
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 12 strips Thick Cut Bacon cut in half
  • 2 cups Fresh Arugula
  • ½ Medium Red Onion thin sliced
  • 1 tbsp Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Lemon Juice

For the Green Goddess Dressing

  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • 1 Lemon juice and zest
  • 1 tbsp Worcestershire Sauce
  • 1 cup Fresh Parsley rough chopped
  • ½ cup Fresh Chives rough chopped
  • ½ cup Fresh Dill rough chopped
  • 3 Garlic Cloves
  • 1 tsp Tarragon
  • 1 tsp Salt
  • ½ tsp Cayenne

Instructions
 

  • Preheat oven to 400degF.
  • Lay bacon out flat on a parchment paper covered baking sheet. Place a baking rack over the top of it. Place in oven and bake for 20 minutes. Remove to a paper towel covered plate.
  • Combine ground beef, salt, pepper and paprika together and form into 12 equal balls.
  • Add dressing ingredients to food processer and blitz until creamy.
  • Heat griddle/flattop/large saute pan to medium-high. Once hot, add each meatball and press it down flat with a spatula. Let cook about 90 seconds then flip, press down again and cook until no longer pink. Remove to plate and keep warm, until all are cooked.
  • In small bowl, combine arugula, red onion, oil, vinegar and lemon juice. Toss to coat.
  • Build the burger - Add 4 strips of bacon to bottom bun. Place one patty on top of bacon and add a spoonful of dressing then place a second patty on top. Add more dressing and top with arugula/onion mix. Add top bun and press down slightly.
Keyword arugula, bacon, burger, green goddess, hamburger, smash burger
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