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Garlic Rice Pilaf

Garlic Rice Pilaf

A classic and versatile side dish for when you can't decide if you want rice or pasta!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • ¼ cup Butter
  • 4 Garlic Cloves minced
  • 1 tbsp Dried Minced Onion
  • 1 tsp Italian Seasoning
  • 2 cups Fideo or thin spaghetti cut into ½-inch pieces
  • 2 cups Long Grain Rice
  • 6 cups Broth chicken or vegetable
  • 1 tsp Parsley

Instructions
 

  • In a large sauté pan over medium-high heat, add butter. Once melted add garlic and onion, let sauté for 2 minutes. Then add rice and fideo and stir to toast until slightly brown.
  • Add broth and parsley. Let come just to a boil, then reduce heat to medium and cover pan. Let cook for 15 minutes. Then remove from heat without removing lid, until ready to serve.
Keyword chicken broth, fideo, Garlic, rice, rice pilaf, thin spaghetti
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