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Egg Roll Bowls

Egg Roll Bowls

Ground pork egg roll filling loaded with cabbage and carrots, cooked in sweet chili sauce and served up in a fun wonton bowl
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Asian, Chinese
Servings 6

Equipment

Ingredients
  

  • 6 6inch Wonton Wrappers
  • Cooking Spray
  • 2 tbsp Sesame Oil
  • 2 lb Ground Pork
  • ½ Medium Red Onoins diced
  • 3 Garlic Cloves minced
  • ¼ cup Soy Sauce
  • 2 tbsp Sweet Chili Sauce plus more for garnish
  • 1 tsp Ginger Powder
  • 1 tbsp Rice Wine Vinegar
  • 6 Green Onions chopped
  • 2 cups Green Cabbage shredded
  • 2 cups Carrots shredded

Instructions
 

  • Preheat oven to 425degF
  • In a large saute pan over medium high heat, add sesame oil, onions and garlic. Saute for 3 minutes then add the ground pork. Cook and crumble until no longer pink. Reduce heat to medium.
  • Combine soy sauce, chili sauce, vinegar and ginger powder. Add to pork and let simmer for 10 minutes.
  • Spray bowl molds with cooking spray. Place wonton wrapper in each and brush with oil. Place in oven and bake for 4 minutes (watch closely, as they brown very quickly).
  • Remove pork from heat and stir in cabbage, carrots and green onions. Let sit 5 minutes. Fill each wonton bowls with filling and drizzle with additional chili sauce, if desired.
Keyword cabbage, carrots, egg roll, ground pork, soy sauce, sweet chili sauce, wonton, wonton bowls
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