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–+ servings
Easy Bacon Garlic Pasta

Easy Bacon Garlic Pasta

Simple and delicious, the perfect pasta side for any protein - and it has BACON!
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish, sides
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Spaghetti Noodles
  • ½ lb Bacon cut into ½-inch pieces
  • 2 cups Chicken Broth
  • 2 tsp Granulated Garlic
  • 2 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Dried Parsley
  • 2 tbsp Corn Starch

Instructions
 

  • Start water boiling for pasta.
  • In a large measuring cup, whisk together broth, corn starch and seasonings.
  • Add pasta to boiling water and let cook as directed on the package. Drain water from pasta and return pasta to pot.
  • In a small saute pan, fry bacon pieces over medium high heat until crispy. Remove from pan to a paper towel covered plate. Reserve 2 tablespoons of the bacon grease in the pan (discard the rest). Reduce heat to medium and slowly stir chicken broth mixture into bacon grease.
  • Bring just to an even bubble and then reduce heat to medium low and simmer until pasta is cooked. Then pour over drained pasta in pot and add cooked bacon.
  • Use tongs to coat the pasta even then serve right away.
Keyword bacon, chicken broth, easy pasta side dish, Garlic, herbs, oregano, parsley, Pasta, spaghetti
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