Go Back
–+ servings
Chicken & Corn Gratin

Chicken & Corn Gratin

Cheesy, creamy, flavor packed Chicken and Corn Gratin
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1½ lb Chicken Breast, boneless, skinless cut into ½-in cubes
  • 2 15 oz cans Sweet Corn drained
  • 1 lb Bacon cut into ½-in pieces
  • 1 Yellow Onion diced
  • 3 Garlic Cloves minced
  • ½ Jalapeno seeded and diced
  • ¼ cup Butter
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 2 cup Cheddar Cheese shredded
  • 1 cup Parmesan Cheese shredded
  • 3 Scallions Diced

Instructions
 

  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
  • In a sauce pan over medium high heat, add butter, onion and garlic. Sauté for 3 minutes then add flour, salt and pepper. Whisk for 3 minutes then add chicken broth. Whisk for 3 minutes then add heavy cream. After 3 minutes, add parmesan cheese and half of cheddar cheese. Stir until fully incorporated.
  • In a large bowl, combine chicken, corn, jalapeno, half of green onions, and half of bacon. Add cheese sauce. Stir until well coated. Transfer to a 13x9 baking dish. Sprinkle with remaining cheese, scallions and bacon. Place in oven and bake for 30 minutes.
Keyword casseroles, cheese, Chicken, corn
Tried this recipe?Let us know how it was!