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Chicken & Chorizo Tacos

Chicken & Chorizo Tacos

Tasty chicken and chorizo meatballs with salsa verde, radishes and cojita
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 15 Street Taco Sized Flour Tortillas
  • 1 cup Salsa Verde
  • 4 Radishes thin sliced
  • 1 cup Cojita Cheese crumbled
  • 1 cup Sour Cream
  • ½ cup Cilantro leaves removed from stems

For the Meatballs

  • 1 lb Ground Chicken
  • 1 lb Ground Chorizo Sausage
  • 1 tbsp Dried Minced Onion
  • 1 cup Panko
  • 1 tsp Salt

Instructions
 

  • Preheat oven to 375degF.
  • Combine meatball ingredients. Form into 1½ inch balls. Place on a baking rack on a parchment paper covered baking sheet. Bake in oven for 30 minutes.
  • Remove from oven and let rest for 5 minutes before cutting each meatball in half.
  • Smear half of tortilla with sour cream. Add 3-4 meatball halves and drizzle with salsa verde. Add radish slices and cilantro leaves. Sprinkle with cojita cheese. Repeat with remaining tortillas.
Keyword chicken meatball, chicken tacos, chorizo, cojita cheese, easy tacos, ground chicken, meatballs, radishes, soft tacos, tacos
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