Cheeseburger Flauntas
A fun play on burger night - all the flavors of a cheeseburger wrapped up in flour tortilla
Ingredients
- 18 Burrito Sized Flour Tortillas
- ½ lb Bacon cut in ½-inch pieces
- 4 tbsp Butter
- 1 Medium White Onion diced
- 1 tbsp Worcestershire Sauce
- 1½ lb Ground Beef
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 2 cups Cheddar shredded
- Cooking Spray
Instructions
- Note: If you have an Air Fryer, these are come out crispier. 15 minutes at 400degF, make in batches.
- Preheat oven to 425degF
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Do not discard grease. Reduce heat to medium low and add butter.
- In a separate pan over medium high heat, add ground beef, salt, pepper, garlic powder and paprika. Cook and crumble until no longer pink. Set aside until ready to make flauntas.
- Once butter in melted in bacon grease, add onions and worcestershire sauce. Let saute while ground beef is cooking, stirring occasionally.
- Lay out a tortilla on a flat surface. Sprinkle with a portion of cheese, then add ground beef, bacon bits and onions down center of tortilla. (Should only be about 1½ in diameter when rolled up). Fold lower flap of tortilla over mound of ingredients, then roll up from the bottom. Repeat with the remaining tortillas.
- Line flauntas out on baking rack on a baking sheet lined with parchment paper. Spray generously with cook oil. Place in oven and bake for 15 minutes.
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