Cajun Shrimp over Whipped Cauliflower
Keto Followers Unite! Have your Shrimp Boil without the Carbs!
Ingredients
- 1 lb Jumbo Shrimp peeled and deveined
- 1 lb Andouille Sausage cut in ¼ inch coins
- 3 tbsp Avocado Oil
- ½ White Onion diced
- 3 Garlic Cloves minced
- ½ tsp Cayenne Pepper
- 1 tsp Smoked Paprika
- 1 tsp Parsley
- 1 tsp Nutmeg
- 1 tsp Salt
- 1 tsp Coarse Black Pepper
- 1 tbsp Corn Starch
- 1 cup Chicken Broth
Whipped Cauliflower
- 4 cups Cauliflower cut into pieces
- 1 cup Heavy Whipping Cream
- 3 tbp. Butter
- 1 tsp Lemon Juice
- 2 Garlic Cloves
Instructions
- Prepare all of the ingredients. Start water boiling of cauliflower.
- In large sauté pan over medium heat, add oil, onion and garlic. Cook 3 minutes then add sausage.
- Add garlic and cauliflower to boiling water and cook for 15 minutes.
- Add seasonings and shrimp to sauté pan. Once shrimp in no longer pink, remove shrimp and sausage from pan.
- Combine chicken broth and corn starch then add to pan and stir with pan drippings until a pan gravy develops.
- Drain cauliflower and transfer to bowl. Add butter, lemon juice, and cream and blitz with immersion blender until creamy.
- Place portion of whipped cauliflower on plate. Top with Shrimp & Sausage mixture, pan gravy and garnish with parsley.
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