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Buffalo Turkey Burgers

Buffalo Turkey Burgers

A burst of buffalo hot sauce on a turkey burger with blue cheese dressing.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 6 Brioche Buns
  • 6 leaves Red Leaf Lettuce
  • ½ Red Onion thinly sliced
  • 1 Tomato sliced
  • ½ cup Buffalo Hot Sauce more, if desired
  • 1 cup Blue Cheese Dressing see recipe below

For the Turkey Burger

  • 2 lb Ground Turkey
  • ¼ cup Buffalo Hot Sauce
  • 1 cup Panko
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • ¼ cup Fresh Chives chopped
  • ½ cup Green Onions chopped

Instructions
 

  • Preheat oven to 400degF.
  • Combine burger ingredients in a mixing bowl. Separate into 6 equal portions. Form into patties (about ¾ inch thick). Place on a baking rack over a parchment paper covered baking sheet. Place in oven to bake for 30 minutes.
  • If making blue cheese dressing fresh, make now, cover and place in refrigerator until ready to build the burgers.
  • Split buns and place face up on a baking sheet. In the last 5 minutes of bake time, add to cover to toast slightly.
  • Build the burger: Place lettuce, tomato and onion on bottom bun. Set burger on top. Add blue cheese dressing followed by a drizzle of hot sauce (as much as desired) and top with bun. Press down slightly to help hold together.
Keyword blue cheese dressing, buffalo sauce, burger, chives, green onions, ground turkey
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