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–+ servings
Buffalo Chicken Wraps

Buffalo Chicken Wraps

A flavorful and quick meal that is perfect for a weeknight meal, lunch or any meal on the go!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 6 wraps

Ingredients
  

  • 2 lb Chicken Thighs or shredded Rotisserie Chicken
  • 1 qt Chicken Broth omit if using rotisserie chicken
  • ½ cup Butter
  • 1 cup Buffalo Sauce like Franks Red Hot
  • 8 oz Whipped Cream Cheese
  • 1 cup Shredded Carrots
  • 1 cup Bleu Cheese Crumbles
  • ½ lb Bacon cut in ½-inch pieces
  • 1 cup Cheddar Cheese shredded
  • 1 cup Ranch Dressing plus more for dipping, if desired
  • 6 Burrito-Sized Tortillas

Instructions
 

  • Add chicken and broth to sauce pan and bring to boil. Let cook for 20 minutes. Remove from pan and shred. Add to a bowl and let cool.
    *If you are using rotisserie chicken, just add to a bowl.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate to cool.
  • Add butter to a microwave safe dish and melt. Stir in Buffalo Sauce. Pour over shredded chicken and toss to coat.
  • Start with a tortilla. Spread across the center with cream cheese, including a smear on one edge. (This will act as the "glue" to hold the wrap closed). Next add a portion of buffalo chicken, a sprinkle of carrots, bleu cheese, bacon, and cheddar cheese. Follow by a drizzle of ranch.
  • Fold over outer edges of tortilla, roughly 1 inch on each side. Then roll up from the bottom until sealed with cream cheese "glue". Slice on the diagonal to serve.
Keyword bacon, buffalo sauce, carrots, cheese, Chicken, chicken wrap, cream cheese, wraps
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