Buffalo Chicken Sandwich
Crispy chicken tenders covered in hot sauce and topped with homemade blue cheese dressing.
Ingredients
- 6 Hoagie Rolls
- ½ lb Bacon cut in half
- 6 piece Green Leaf Lettuce
- 1 Large Tomato cut into slices and halved
- 4 tbsp Butter
- 2 cups Buffalo Hot sauce like Franks Red hot
For the Chicken
- 1½ lbs Chicken Tenderloins
- 3 cup Flour divided
- 3 Eggs beaten
- 1 tsp Salt
- 1 tsp Black Pepper
- ½ tsp Cayenne Pepper
- 1 tsp Garlic Powder
- Cooking Spray
For the Dressing
- ½ cup Mayonaisse
- ½ cup Sour Cream
- 1 tbsp Vinegar white or ACV
- 1 tbsp Dill
- 1 tbsp Dried Chives
- 1 cup Blue Cheese Crumbles
Instructions
- Preheat oven to 400degF
- In a mixing bowl, combine ingredients for dressing. Cover bowl and place in refrigerator until ready to use.
- Set up a dredging station: Plate 1 - 1 cup flour, Plate 2 - beaten eggs, salt and pepper, and Plate 3 - 2 cups flour, garlic powder and cayenne pepper. Dredge each tenderloin in each plate (1-3) and set aside.
- In sauce pan over medium-low heat, add butter and hot sauce. Let simmer, stirring occasionally, until ready to serve.
- In a large, wide frying pan over medium-high heat, add enough oil to be ¾ inch deep. Once hot, fry breaded tenderloins for 4 minutes on each side. Remove to a wire rack. Continue until all chicken is cooked.
- In a separate frying pan over medium high heat, cook bacon until crispy. Remove to paper towel covered plate.
- Split rolls and lay out (inside up) on a baking sheet. Spray with cooking spray and place in preheated oven for 8 minutes.
- Place bottom of roll on plate, top with lettuce and tomato. Dunk chicken in hot sauce and place 2-3 piece on sandwich. Ladle blue cheese dressing over chicken. Add 3-4 pieces of bacon and finally top bun, pressing down slightly to help stay together.
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